Making ingredients: coarse Chili noodles, fine Chili noodles, onion, pepper, star anise, dried Chili, fragrant leaves, sesame seeds, edible oil, salt, white wine, soy sauce, green onions and coriander.

Methods and steps

1, prepare a big bowl, add100g of coarse Chili noodles to the big bowl, then add100g of fine Chili noodles, then add 20g of white sesame seeds to the Chili noodles, add two spoonfuls of salt, and stir them evenly with chopsticks. Then add a tablespoon of cooked cold oil to the Chili noodles (cooked cold oil needs us to prepare in advance), and then stir the Chili noodles evenly for later use.

2. Clean the prepared coriander and cut it into a bowl for later use. Cut the scallions into scallions and put them in a bowl for later use. Onions need to be cleaned and cut into small pieces for use. Then take the hot oil out of the pot, add more cooking oil to the pot (if you want to make the Chili oil delicious, you must prepare more cooking oil), heat the oil to 30% heat, add all the prepared spices into the hot oil, and slowly fry the spices with low fire, so that the fragrance in the spices can be fried into the hot oil. After all the ingredients are fried to brown, they need to be removed from the hot oil and heated to full heat.

3. To prepare the hot oil in the future, we need to add it to the prepared Chili noodles three times, and stir the Chili noodles with chopsticks while adding it, so that the Chili noodles are heated evenly. Remember to add the hot oil in three times. If you add it at one time, the Chili noodles will be burnt due to the high oil temperature, which will make the Chili oil have a burnt smell. Finally, we need to add a spoonful of high-alcohol liquor to the prepared Chili oil and mix it evenly. The addition of high-alcohol liquor can improve the aroma of Chili oil and prolong the storage time of Chili oil. After stirring, the fragrant Chili oil is ready.

Tips

1, when preparing spices, you can prepare more, so that the Chili oil will be more fragrant.

2. Hot oil must be added to the Chili noodles three times, and it cannot be added at one time.

3. If you want to keep the chili oil for a longer time, you must remember to add a proper amount of high-alcohol liquor to it.