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Can the roots of Artemisia capillaris be soaked in water to drink?
Yes

The root of Artemisia capillaris is used to soak in water to drink, which is beneficial to gallbladder protection and liver protection, can promote the activity of serum transaminase in the body, avoid fat accumulation in the liver, and has the effect of preventing and treating fatty liver. Secondly, it has certain bacteriostatic effect and improves the immunity of the body. Herba Artemisiae Scopariae tea has remarkable liver protection effect, and has remarkable curative effect on hepatitis A, hepatitis B and icteric hepatitis. At the same time, Artemisia capillaris tea can promote bile secretion and increase bile acid and bilirubin excretion.

Extended data:

Precautions:

Although Artemisia capillaris root is good, it should be eaten reasonably, and it should not be used blindly in large quantities in pursuit of efficacy. If Artemisia capillaris roots are eaten too much, dizziness, nausea, vomiting or fullness in the upper abdomen will generally occur.

If these symptoms appear, it may be that Egan ate too much. At this time, we should go to the hospital for treatment in time to prevent the situation from deteriorating. Egan has a powerful role. As long as it is used reasonably, it will certainly help prevent cancer, lower cholesterol and protect health.

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