Ingredients ?

Pork 400g

Sweet potato vermicelli 150g

Beijing green onion 1pc

Anise 2pcs

Icing sugar 8g

Ginger 3 slices

Soy sauce 2tsp

Salt 1/2tsp

Lao Soy Sauce 1tsp

Flower Diao Wine 1tsp

How to Make Private Pork Stew with Vermicelli ?

Boil water in a pot, add cubed pork blanch until the water boils, pick up and wash, drain

Put 1 tsp oil in the pot, add pork pieces, stir fry until lightly browned fat

Pick up the meat into the icing sugar, stir fry caramelized sugar color over a low heat

Put the meat stir fry until evenly colored, add the Beijing onion, star anise, ginger, Huadiao wine stir fry to the aroma

Add 1200ml of water and all the seasonings, cover with a lid and bring to a boil over high heat, then reduce the heat to low and simmer for about 60 minutes

Midway through the cooking time, fish out the green onion and ginger slices

Soak the vermicelli noodles in lukewarm water beforehand and soften them

When the water in the pot has reached 1/3 of the simmering capacity, add the softened vermicelli noodles

Medium-low heat with the lid open and cook, the vermicelli noodles should be boiled a little bit longer

Finally, cook until soft and tender. Cook until the vermicelli is soft and ready