material
300g of lotus root, 2 zongzi, sliced meat100g, a little carrots, onions, green peppers and mushrooms, and a proper amount of oil, salt, soy sauce, onion, ginger and garlic, cooking wine, Pixian bean paste and sugar.
method of work
1, lotus root, carrot, onion and green pepper are washed and sliced, the meat slices are evenly grasped with tender meat powder, the dumplings are sliced, and the mushrooms are soaked.
2, the hot pot of cold oil fried pork slices is discolored.
3. Stir-fry shallot ginger and Pixian bean paste in hot oil, and stir-fry lotus root, carrot, onion and green pepper.
4, put the meat slices and stir fry evenly.
5, put cooking wine, soy sauce, sugar, salt chicken essence and stir well to taste and collect soup.
Practice 2,
material
Lotus root, carrot, ginger, salt, soy sauce, sugar, pepper oil, cooking oil.
method of work
1, sliced lotus root and carrot, chopped ginger, and chopped lobster sauce.
2. Pour the oil in the pan and stir-fry the ginger and soybean meal.
3. Stir-fry the lotus root and carrot slices.
4. Pour pepper oil into the vegetable slices when they are fried until they become discolored.
5, drenched in soy sauce.
6, add a little sugar, stir well, out of the pot.
Tips
Many kinds of seasonings are very salty, such as this lobster sauce, which can be used for cooking without salt.
Practice 3,
material
Lotus root, vinegar, delicious, salt, pepper, Maikangmei honey wolfberry tomato juice.
method of work
1. Cut the lotus root into pieces first.
2. Boil water in the pot, cook and remove.
3. Drain the water and pour in the vinegar, which is extremely fresh, salty and chopped with pepper.
4. Stir well and finish, and this delicious dish is ready.
5. Match it with a bottle of Maikangmei tomato power, sweet and sour, and drink it well.
Practice 4,
material
Lotus root slice, Hunan chopped pepper, light soy sauce, dark soy sauce, a little sugar, vinegar (whether put or not), a little salt, Chili oil, Chili powder, pepper powder, a little chicken essence and shallots.
method of work
1. The lotus root slices bought by Dahua should be tender, not old.
2. Peel and cut into thin slices. Cut it thin to taste.
3. blanch the lotus root slices with boiling water
4. Seasoning: Hunan chopped pepper, soy sauce, soy sauce, a little sugar, vinegar (whether it can be put or not), a little salt, Chili oil, Chili powder, pepper powder, a little chicken essence and shallots.
5. Sprinkle the seasoning on the lotus root slices, cover them and shake them hard, and let them stand in the refrigerator for 30 minutes.
Practice 5,
material
Lotus root 1 segment is about 250g, garlic 1 piece, onion 1 root, 4 tablespoons of aged vinegar, 3 tablespoons of white sugar, salt 1 spoon, chicken essence 1 spoon, and a small amount of light soy sauce.
method of work
1, the lotus root is scraped and washed, and sliced for later use.
2, garlic pat flat and chopped, from diced.
3. Mix vinegar, salt, sugar, soy sauce and chicken essence to make a sauce.
4. Pour oil in a hot pot and add garlic to saute.
5. Add lotus root slices and stir-fry until 80% mature.
6. Pour in the sauce and stir fry until the soup becomes sticky.
7, hurry up to the plate in case the lotus root slices are not brittle.