Below I will share a meatball delicious practice it! Practice materials: a catty of pork with a little fat,
white radish, salt, soy sauce, soy sauce, cooking wine, pepper, corn starch, each moderate.
1 Clean and cut the pork into small pieces, puree and standby, radish cleaned with water and beaten into silk.
2 Put the shredded radish into salted water and soak for a few moments to soften the rooibos, soak the shredded radish and squeeze out the water and put it inside a container.
2. Then put the pork puree, shredded roti, salt, soy sauce, soy sauce, cooking wine, pepper, corn starch meat are put in the roti shredded inside, mix well, kneaded into a small balls, into the steamer steamer more than ten minutes can be, out of the pot can be sprinkled with some chopped green onions, the taste will be better.
There are many ways to eat meatballs, recommend a few delicious meatball practices to see how.
Casserole dried scallop lion's head
Ingredients: pork fine meat, fat, dried scallop, green cabbage heart, cooking wine, ginger and green onion juice, salt, monosodium glutamate (MSG), pepper, wet starch, each a little.
1. the pork clean, cut into thin shreds, and then cut into the mud, fat finely cut into dices, and then the two together, chopped a few times, into a bowl, add the juice of green onions and ginger, cooking wine, salt, monosodium glutamate, pepper, and water and mix, mixing vigorously, and then in the hands of the hands of a little bit of starch water, the puree pinched into four lion's head meatballs, rolled on the outside of the dried scallops.
2. the net casserole add water on the fire boil, put the cross head ball, cover the leaves, with a small fire simmering for about an hour and a half, into the heart of the vegetables can be slightly burned for a while.
Potato and vegetable lion's head
Ingredients: pork, potato and vegetable, water chestnuts, golden hooks, ham, egg white, dry fine bean flour, salt, ginger (pat broken), green onion (pull knot), cooking wine, water bean powder, pepper, fresh soup, chicken oil, monosodium glutamate, chemical lard.
1. golden hooks with hot water soak hair, water chestnuts peeled. Pork, ham were cut into small grains, put into the basin with salt, cooking wine, pepper, egg whites, water bean flour into the meat mixture, and then pinched into 4 equal flat round meat pie.
2. pot on high heat, put lard burned to 60% oil temperature, into the meat cake fried to tight skin stereotypes, fish out into a small package canister, add fresh soup, salt, cooking wine, ginger, green onions, boiling, skimming, switch to small fire simmering for 2 hours, add pepper, camas burned to taste, take out the meat cake into the plate, camas vegetables around the meat cake, the soup with soybean meal hook thin thickening, into the chicken oil, monosodium glutamate pan, pouring into the dish! The first thing you need to do is to get your hands dirty.
Braised lion's head
Ingredients: pork, water chestnuts, ham, golden hooks, watery yucca slices, eggs, water soybean flour, salt, ginger rice, ginger, green onions, cooking wine, pepper, monosodium glutamate (MSG), cooked chicken fat, fresh vegetables, mixed oil, sugar color.
1. ham, yucca slices were cut into slices, water chestnuts and golden hooks chopped into particles slightly larger than green beans, pork chopped grains into a pot, add water chestnuts, golden hooks, egg white, salt, pepper, MSG, water, water, soybean meal, ginger and rice stirred evenly into the meat filling.
2. pot on a high flame, put the mixed oil burned to 70% oil temperature, the meat mixture pinched into a diameter of about 6 centimeters, flat round patties, put into the frying pan fried to brown-red, put into another pot, add fresh soup, salt, green onions, ginger, sugar color, cooking wine, burned with a small fire until the taste of the color, and even the soup together with the other into a small pot, put into a cage steamed through and then take out the meatballs loaded into a large courtyard plate, the original juice to stay with.
3. frying pan on the fire, put mixed oil burned to fifty percent oil temperature, put fresh cabbage, magnolia slices, ham stir fry a little bit, pour into the original juice of the steamed meat cake boil into taste, with soybean meal hook clear two-stream thickening, after the juice into the chicken oil and even, after the pan dripped in the plate on the meat cake that is complete.
Egg yolk lion's head
Ingredients: minced pork, seasonal vegetables, salted egg yolk, egg, ginger, green onion, cooking wine, salt, pepper, monosodium glutamate, fresh broth, salad oil, water soybean meal.
1. Take a pot, put the minced pork, add ginger and scallion water, add two eggs, hard and fast stir, add salt, pepper, cooking wine, monosodium glutamate and stir, add water bean powder and stir again.
2. Start a pot of boiling oil, hand salted egg yolk into the meat, wrapped evenly, oil temperature fifty percent hot, into the meat ball fried to the stereotypes to the skin golden, fried.
3. Pressure cooker with fresh soup or boiling water, add ginger, onion, cooking wine, pepper marinade for about half an hour.
4. Fresh cabbage boiled water out of the cool, arranged in a circle around the plate, the lion's head pressure cooked out of the plate.
5. Place the pot on a high flame, add an appropriate amount of fresh broth, salt, monosodium glutamate, pepper, chicken juice, dripping into the water soybean meal thickening, boiling juice thickening, dripping on the lion's head can be.
How to do pills is delicious, in fact, pills everyone will do, just delicious is not delicious, want to eat not too greasy pills, then choose the meat is also very important, must be more lean meat is good, will be fresh pork in the water to soak for some time, dialysis of blood and dirt, and then pork minced pork, chopped into the mud. 2, the meat mixture in a bowl, add some onion, ginger and garlic, stirring vigorously! Remember to stir in the same direction, so that the meatballs will be more flexible, while adding a little water, continue to stir, and then add eggs and cornstarch to come in, and then stirred vigorously, mix well, you can start frying. 3, add a sufficient amount of cooking oil in the pan, heat up to 70% hot, use the tiger's mouth of the hand to squeeze out the meatballs, put into the pan, are so operated, put into the pan, remember to keep stirring, even heat, all fried, and then re-heat the oil temperature to eight or nine percent hot, all the pills at the same time poured into the refrying, but this time to be short, up to ten seconds on the fast fish out. After deep-frying the meatballs, more elastic, the outside is very good. Now we all learn how to fry meatballs, right, it is important to mix the meat mixture when adding two, eggs and flour, so that the pills out of the tender and elastic very tasty, flour can lock the moisture of the meat mixture, then eat up will be elastic, eggs to join eat up more tender, so you can't do without one. You have learned it all?
Scallion meatballs delicious
Main ingredients: pork filling 500 grams
Accessories: 2 cloves of garlic, 1 piece of ginger, 1 small green onion, 1/2 tsp pepper, 6 teaspoons of corn starch, 1/2 teaspoon of five-spice powder, 4 teaspoons of soy sauce, 1 small spoon of sesame oil, salt to taste, 1 egg
1. Prepare the required materials.
2. Add ginger foam, garlic foam, scallion and egg to the meat foam.
3, then add soy sauce, corn starch, salt, sesame oil, pepper.
4, mix it well, and then whisk it up.
5, add water to the pot and boil.
6. Squeeze the meatballs with the tiger's mouth.
7, squeeze out all the meatballs in the pot, and then turn on the high heat to cook for about 6 minutes.
8, then fish out and drain.
9, add appropriate amount of water, soy sauce, five-spice powder, cooking wine in the pot.
10, boil and add the balls.
11, cook for a moment and add water starch thickening.
12, and finally sprinkled with chopped green onions can be out of the pot.
Do meatballs to be fluffy, fluffy, not hard and not greasy, if you do pork meatballs with front leg clip meat is much better, lean meat is the main, but mixed with unctuous fat ingredients, meatballs fluffy
Scallion and tofu meatballs
Main ingredients: pork stuffing 500 grams, 200 grams of bean curd
Supplementary ingredients: 1 piece of ginger, 5 small green onions, 1/2 tsp. pepper, 4 tsp corn starch, 4 tsp light soy sauce, 1 tsp sesame oil, salt to taste, 2 eggs!
1, the tofu with a knife pressure, and then in the chopping!
2, the ginger foam, garlic foam, green onion, egg, tofu added to the meat foam.
3, then add soy sauce, corn starch, salt, sesame oil, pepper.
4, mix it well, and then whisk to vigorously.
5, the pan is hot, in the pour oil.
6, squeeze out the balls all put in the pot, and then low-fire frying golden brown out.
7, add appropriate amount of water, soy sauce, five-spice powder, cooking wine in the pot.
8, boil and add the balls.
9, cook for a moment and add water starch thickening.
10, and finally sprinkled with green onions can be out of the pot, braised pork and tofu meatballs are so good.
Many people like to put flour, I will put groundnut flour, eat QQ, you can try. The first thing you need to do is to make sure that you have the right amount of money to pay for it.
Meatballs to be delicious, 1 fresh materials, 2 can use the knife to cut chop meat as much as possible without hinging meat, 3 a direction of stirring vigorously, do not save time and effort, 4 stirred meat to have a resting time,
Pork meatballs
Ingredients Pork, pepper, cornstarch, chicken essence, ginger juice, water, cooking wine
Practice Steps
1 Minced pork
2 Mix minced pork with cornstarch, pepper, a pinch of salt, chicken broth, ginger water, a pinch of salt and wine, and put it into a food processor to make minced meat
3 Minced meat beaten by the food processor
4 Use an electric beater to beat the ribbons
5 Boil the water, turn off the heat and squeeze out the balls from the mouth of your hand and put them into a pot, cook them on a low heat
6 Remove the balls and put them into iced water. soak
7 finish
do into a very elastic balls or difficult, I made it out is not very elastic, so it is recommended to start with less meat, such as half a catty, or do not come out well on the waste.
First of all, you have to choose the proportion of meat before clamping three seven, and then chopped with a knife, chopped the more velvet the better, and then add ginger, pepper, salt, a small amount of egg white, and water, stir vigorously in one direction must be on the strength, cooking pills when cooked with a fire, so that the pills made out of the more delicious
: Pork stuffing 1500 grams
Auxiliary ingredients: 5 cloves of garlic, ginger, a piece of 1, 1 onion
Supplements: garlic 5 cloves, ginger 1 piece, green onion 1 piece, pepper 1/2 tsp, corn starch 8 tsp, five-spice powder 1/2 tsp, soy sauce 4 tsp, salt to taste, egg 1
1, prepare the required materials processed.