How to fry duck eggs delicious and not fishy is as follows:

Main ingredients: duck eggs, white vinegar, water, oil, leeks, green peppers, salt, soy sauce.

Main tools: wok, spatula, bowl.

1, prepare two duck eggs, knocked into the bowl, using chopsticks to beat evenly, beat until there is no air bubbles, and then add a few drops of white vinegar to reduce the fishy flavor.

2, a pot of oil, pour a little more than the general frying oil, hot, pour into the egg, and then quickly peeled apart.

3, the egg just solidified, shoveled into pieces, and then served in a bowl, to be solidified as soon as the rush to serve up, or fried old.

4, prepare a handful of fresh leeks, cleaned and cut half an inch or so long, the green pepper also cut about the same size.

5, the pot to stay in the bottom of the oil, directly pour cut leeks and peppers shredded pan stir-fry until snapped.

6, leeks and peppers fried almost, add the right amount of salt and soy sauce seasoning.

7, will be scrambled duck eggs and then pour back into the pot, stir-fry and mix well out of the pot, a delicious and not fishy leeks fried duck eggs are ready.