How to make thin but not rotten dough
Cold water dough
Recipe introduction This type of dough is more common than ordinary dough. If you want to make white For the dough, do not add spinach juice, just use cold water instead. The ratio of water to flour is 1:2.
Ingredients
70 grams of spinach, 150 grams of water, 100 grams of all-purpose flour, 1/4 teaspoon of salt, 1 tablespoon of fine sugar
Method
p>1. Prepare a juice machine and add water to the juice machine.
2. Wash the spinach, put it into a juicer to make spinach juice, and set aside.
3. Take a pot, put flour into the pot, and then add about 55㏄ of spinach juice from method 1.
4. Add salt and fine sugar in step 3, and slowly knead it into a dough.
5. Cover the dough from step 2 with plastic wrap and let it rest for about 3 minutes to let the dough rest.
6. After method 3 is left to stand for about 3 minutes, rub it a few more times, then cover it with plastic wrap and let it rest. Repeat this action about 4 times to complete.
7. Divide the dough into 5 grams of small dough, and then press it with your hands into a round dough with a diameter of 5CM