You can use the cooking function of the rice cooker as follows: \x0d\ Materials: three eggs, three spoonfuls of flour, one spoonful of milk, sugar and starch, one spoonful of baking powder (you can use it or not, which can make the cake taste better), and two larger containers must be dried. Mix flour, starch and baking powder evenly for later use. \x0d\ Steps: \x0d\ 1。 First, separate the egg white and yolk \ x0d \ x0d \ 2 in two containers. Beat the egg yolk and add two spoonfuls of sugar. \x0d\\x0d\3。 Add about two spoonfuls of milk. \x0d\\x0d\4。 Add half of the flour and mix well. Be careful not to stir it into a circle. Turn it up and down with a spoon. These particles can be crushed with a spoon. After mixing them into high-quality batter, add milk and the rest of the flour. The batter must not be too thin, but thicker. \x0d\\x0d\5。 Then beat the egg whites. The equipment for beating protein must be clean and free of water, otherwise it will not be easy to send away. First, add a spoonful of sugar to the egg whites and beat well with an egg beater. If there is no eggbeater, you can use three chopsticks instead. \x0d\\x0d\6。 After the egg whites are beaten, add a spoonful of sugar. If you don't like eating too sweet, you can put less and continue to fight. It's hard, but beating egg whites is an important factor in the final cake, which is very critical. \x0d\\x0d\7。 The egg white feels hard and hard, and it can't turn the eggbeater. It's very delicate. The egg white will not fall when the container is inverted, and the whole process takes about 15 minutes. \x0d\8。 Mix the beaten egg whites into the batter twice. Be careful not to stir in circles when stirring. Turn it up and down with a spoon until the batter and egg whites are mixed evenly, then pour in the other half of the egg whites and mix well. \x0d\\x0d\9。 Preheat the rice cooker, and coat a thin layer of salad oil on the bottom and periphery of the rice cooker to prevent the cake from sticking to the wall of the rice cooker when it is taken out. Press the cooking button to make it pop up automatically, and then pour in the batter. \x0d\\x0d\ 10。 Pour in the batter and shake it left and right to spread it evenly in the rice cooker. \ x0d \ x0d \ 1 1。 Press the cooking button of the rice cooker, and it will automatically pop up for heat preservation in about two minutes. Leave it alone, stew for about 20 minutes, then press the cooking button for about one or two minutes, and then stew for 15-20 minutes, and then you can go out. If you cook too much, you can repeatedly press the pop-up stew 10 minutes or so.