Ingredients

soybean

500g

ingredients

salt

of appropriate amount

ginger

of appropriate amount

Garlic head

of appropriate amount

step

1. A catty of soybeans is soaked for one night.

2. Boil over a high fire, turn to a medium-low fire, and cook for another 7 to 8 hours. Then, fish up the beans. Leave a bowl of water, give salt and put it in the refrigerator.

3. When the temperature of beans drops to about 40 degrees, put them into a jar with a lid. Put it in a fermentation tank, and the temperature is about 45 degrees. Three days and three nights.

4. Open it and see that there is a layer of white like ash on the beans, and then stir it with bamboo chopsticks. If it can be pulled into silk, it means good.

5. Add shredded ginger (because children don't like to eat ginger, so cut it into long strips to pick it out). After garlic is smashed, give a little, not too much, give salt, and give a little boiled water in the refrigerator, not too much. Some people like to give wine, but I don't. Give Chili sauce if you can eat Chili, but I didn't give it.

6. put it in a bottle, seal it, put it in the refrigerator, and you can take it out after a week.

Tips

The temperature of fermentation must not be low. The first time I read online, the temperature was about 20 degrees. As a result, the temperature of the fermentation box was adjusted to 20 degrees. After three days, there was silk, but the taste was not that taste.