flour

milk

dried yeast

Braised pork stuffing with five kernels

The practice of barbecued pork buns with five kernels?

Roast the stuffing of moon cakes with a little pork, and put in some northern almonds, black sesame seeds and glutinous rice flour, and put them in a non-stick pan to re-cook the stuffing.

Add dry yeast and milk into the flour, make a soft dough, and ferment it to twice the size.

After exhausting, rub the strips and cut them into small doses.

Wrap it with stuffing.

Fold down, knead round, and put it on the steamer. The secondary fermentation swelled 1.5 times.

Steam over high heat 15 minutes.