1, raw materials: black pepper grain 10g, black pepper sauce 5g, steak 300g, an onion, garlic 5g, butter 50g, loose meat powder 0.5g, salt 5g, chicken powder 3g, soy sauce 3g, raw flour 5g, brandy 5g.

2, steak with the back of the knife chopped for 5 minutes and smeared with a little loose meat powder and black pepper grains, 5g of salt marinade for 30 minutes.

3, onion cut onion rings; garlic minced.

4: Melt 40g of butter in a hot pan and fry the steak over low heat until lightly browned on both sides.

5. Heat the remaining butter on a hot iron plate and place the onion rings on the bottom.

6: Add the browned steak.

7: Take the pan and sauté the diced onion and garlic, add the seasonings and reduce the sauce.

8, drizzle the soup over the steak to serve.