A. shopping tips, commercial induction cooker
1. When purchasing commercial induction cooker, you should choose a brand, and although the technology in commercial induction cooker has become increasingly mature, choosing a manufacturer with a good reputation and high-quality products will better guarantee your use.
2. When buying commercial induction cooker, the power is appropriate, but in order to avoid unnecessary waste, you should choose the commercial induction cooker that suits your kitchen. For restaurants, restaurants, trains, ships and other places where cooking is needed, it is recommended that the cooking stove with a pot diameter of 50CM 10KW or the pan-throwing cooking stove with a pot diameter of 60CM15 kW; If the number of workers in the factory is less than 300, we suggest to configure: the pot body is an 80CM diameter 20KW electromagnetic frying oven, the pot body is a 60CM diameter 15KW frying oven, and the electromagnetic soup cooking oven adopts 24 pots of 12KW soup barrel 40 * 40CM rice steaming cabinet, each pot is 24KW.
3. When buying commercial induction cooker, the appearance of the furnace surface and the appearance of the furnace panel not only make the product more generous, but also shoulder the task of shielding commercial induction cooker radiation. Pay attention to the post-welding treatment and workmanship of the furnace panel when purchasing, and find out the material of the furnace panel.
4. When shopping in commercial induction cooker, after-sales service and purchase in commercial induction cooker should be established. There will always be problems with electronic components, and a perfect after-sales service system will let you have no worries in use.
Two. Advantages of commercial induction cooker
1. The advantage of commercial induction cooker is environmental protection, but there is no combustion waste gas, smoke and dust emission, no noise and no reaction heat energy emission. When traditional coal, liquefied petroleum gas and gas are burned, they combine with oxygen in the air to generate heat loss, which leads to the increase of room temperature and kitchen fume, and at the same time releases harmful substances such as carbon monoxide, carbon dioxide and sulfur dioxide, which affects human health. Commercial induction cooker can clean the kitchen and protect the environment.
2. commercial induction cooker's energy-saving advantages: electromagnetic thermal efficiency is over 98%, gas thermal efficiency is 20%-45%: fast heating speed and controllable temperature! In the process of human development, the heating mode has developed from wood, carbon, oil and gas to electricity. The induction cooker adopts the most advanced electromagnetic heating technology, which has changed the subjective understanding that the electricity consumption temperature is not high in the past. The induction cooker has strong firepower. When the temperature is high, there will be a fire in the pot, and the fried dishes are full of gas, and they are not reduced at all!
3. Advantages of commercial induction cooker Comfort: humanized design, convenient operation and simple and convenient gear adjustment switch. Frying, frying, frying, boiling and stewing are all amazing. The product is simple and convenient to use, and the overall kitchen environment is cool and comfortable.
4. Advantages of commercial induction cooker: Safety: Because the coil of the induction cooker is not in direct contact with the pot, it is heated by electromagnetic induction, so there is no danger of electric leakage. The heating coil of the induction cooker itself has a magnetic stripe display, which can converge with the pot body to absorb magnetic lines of force, and is shielded by a metal shell, so it will not cause harm to the human body.
What skills and advantages does commercial induction cooker have when shopping? The above article is about commercial induction cooker's skills and commercial induction cooker's advantages. If you want to know more about the decoration, please continue to pay attention.