What is the focus of eating noodles from summer solstice? When people eat noodles, they will pursue the taste and taste of noodles, and the taste of noodles lies in seasoning. When I eat noodles in summer, I also like to soak in water, which is cooler. People in different areas make noodles in different ways. No matter how they eat noodles, they will pay attention to the combination of gluten and taste. Many people will make different noodles at home to improve their food. In daily life, miscellaneous sauce noodles are welcomed by many people.
What are the common practices? Zhajiang Noodles's production method is also very simple, just need eggs, green onions, ginger, garlic, peppers and other ingredients. First of all, you should be prepared when you make noodles with soy sauce. Pour a proper amount of soy sauce into a bowl, add water and stir well. Take out another bowl and beat the eggs into the bowl and mix well for later use. After the wok is heated, add the base oil, pour the egg liquid into the wok and fry until cooked. Break the eggs when frying and take them out. Heat the pan, pour in the base oil, add onion, ginger and garlic, stir-fry until fragrant, pour in the soy sauce that has been stirred evenly, and pour in the scrambled eggs.
Especially delicious soup should be simmered for about five minutes after it is boiled. Wait until the water inside has been boiled dry, then put the green pepper into the pot and add monosodium glutamate to taste. Turn off the heat after boiling, so that the egg paste is cooked. It can also be made into pickled cabbage minced meat halogen, and the production method of pickled cabbage minced meat halogen is also very simple. After the meat is washed, put it in a pot and fry it, and add a proper amount of sauerkraut. After cooking, the pickled cabbage minced meat halogen is also ready. When cooking noodles, soak them in cold water, which will taste better. Add these marinades, and the noodles will be especially delicious.