How to make a delicious and smooth coconut milk cake?

The method of coconut milk cake

1. Prepare materials ~

Step 2 mix them one by one ~

3. Slowly simmer on a small fire while stirring constantly to prevent sticking to the bottom ~

4. Slowly become sticky ~

5. stay away from the fire ~

6. pour into the mold ~

7. Refrigerate for one night ~

8. scratch the four walls of the mold with a knife, pour out and cut into pieces ~

9. roll it in coconut milk and evenly dip it in coconut milk ~

10. Can be eaten directly ~

1 1. Put a plate ~

12. This is adding fruit when pouring into the mold. I made a border with strawberries, specially made for my daughter, which is also beautiful ~

13. You can also add fresh-cut fruit when eating, which is also great ~

The aroma of mango and the bright color of strawberry make ordinary coconut milk cake instantly vivid ~

14. I added mango, strawberry and black raisin, and sprinkled a little coconut ~