Main Ingredients
Eggplant
400g
Accessories
Garlic
2 grains
White sesame seeds
1 tablespoon
Soy sauce
2 tablespoons
Salt
Appropriate amount
Peanut oil
4 tablespoons
Chives
1 root
Steps
< p>1. Wash the tender eggplant and cut into thick strips.2. Put the eggplant in a plate, cover it with a layer of plastic wrap, poke a few holes with a toothpick, and put it in a steamer to steam until cooked.
3. Cut the garlic into garlic and the chives into chopped green onions.
4. Clean the pot and stir-fry the white sesame seeds until cooked.
5. Pour oil into a clean pan. After the oil is hot, fry the garlic until golden and take it out.
6. Take the fried garlic and part of the garlic oil, add soy sauce, white sesame seeds, and appropriate amount of salt to make a sauce.
7. Put the steamed eggplant into a stone mortar, pound it with a stone pestle and disperse it, then add the sauce.
8. Beat again until the sauce and eggplant meat are fully mixed, and finally sprinkle with chopped green onion and serve.
Tips
Heating eggplants in the microwave until cooked can also avoid excess moisture.
If the eggplant is older, it is better to peel it.
If you like more authentic eggplant, please use hot oil to drain the eggplant until cooked.
If you don’t have a stone mortar, you can use a garlic pounding bowl or a deep bowl with a thick texture.