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How to Make Vegetarian Sansho Wontons in the Home Style

Ingredients ?

Capsicum annuum

Eggs

Dried mushrooms

Salad oil

Salt

Sugar

Vegetarian wontons ?

Start a frying pan, crack the eggs into the frying pan, stir clockwise with chopsticks and wait until the eggs become fluffy, then get out of the pan

Capsicum berries are washed and chopped, dried mushrooms are soaked and chopped, mixed with scrambled eggs, add salad oil, salt, sugar and stir evenly. The wonton filling is ready, start wrapping it up

Done!

It's also good to fry them