1. Shrimp woman is also called Pipi Shrimp, and the cooking time of Pipi Shrimp varies according to the utensils used and the heat. If you use a pressure cooker, it will be done in 2-3 minutes; If you use a common cooking pot, 8-1 minutes is definitely necessary; If it is cooked in a big fire, it may take 3-5 minutes; It is also possible to cook for 15-2 minutes with low heat. Remember to boil the water, and then continue to cook for about 3 minutes, and then you can fish out the shrimp. Be sure to put cold water in the pot.

2. Everyone has different opinions on boiled and steamed Pipi shrimp, because everyone has different preferences, so it is not certain which one is better. Boiled Pipi shrimp is definitely more flavorful than steamed Pipi shrimp, and because there are many spices in the water, it is definitely not as fresh as steamed Pipi shrimp, but it tastes full. Steamed Pipi shrimp has no seasoning from beginning to end, so it retains the fresh flavor of Pipi shrimp to the maximum extent, but the taste is very light, so it will be better to dip it in ginger vinegar.