Ingredients

Main Ingredients

Soybean Sprouts

Beef Bone Broth Soup Base

Scallions

Garlic

Light Taste

Cooking Process

Ten Minutes Consumption

Easy Difficulty

Korean Bean Sprout Soup Steps

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1

Crush the garlic and cut the green onion diagonally. You can't have one without the other!

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2

Cooking pot in the beef bone broth, which I cooked yesterday. You can take water instead if you don't have it.

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3

Soybean sprouts picked and washed, you can plunge water or not.

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4

Open the pot and add bean sprouts.

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5

Add soy sauce, pepper powder.

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6

Add minced garlic.

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7

Cook for ten minutes and then add chopped green onion and then salt. Make sure to add the salt last. And don't cover the pot to cook after you add the bean sprouts. Turn off the fire a few drops of sesame oil, delicious out of the pot!

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8

Fresh and delicious Korean bean sprout soup out of the pot! It's very ricey and refreshing. It's very comfortable for your stomach and intestines after eating it. You also try it!