1, ingredients: sea crab 1000 grams, 25 grams of ginger, 10 grams of sesame oil, 50 grams of vinegar.

2, put the bought crabs into a large pot, put the water, let them first spit a moment bubbles, drink some clean water shabu shabu internal organs.

3. Then use a brush to gently brush the front and back of the crab to remove the mud from the shell. After three changes of clean water, the crab is almost clean.

4, put water in the pot, put the grate, when the water boils, pour the crabs quickly, and then cover the lid, if the crabs are too big, you can put a heavy weight on the lid to prevent them from overturning the lid. At this point you can hear the pot moving.

5, wait for steaming for a short while, the pot quieted down, then lift the pot, turn all the crabs belly up. Sprinkle a layer of peppercorns on top.

6, during the period of steaming the crabs, cut the ginger into foam and put it into a bowl.

7, in the bowl and then pour vinegar and sesame oil, so that the ingredients are fragrant and cold.

8. Steam the crabs over high heat for about 15 minutes, then you can uncover the pot and eat the crabs. Uncover the crab, dip it in the ginger and vinegar sauce, and taste the fresh and fat flavor.