2. First, thaw the small yellow croaker, wash and cut the abdomen, and take out the viscera gills. Drain the water.

3. Heat the pan with oil, add pepper, shredded ginger and shredded garlic and saute until fragrant. Remove these seasonings.

4. Turn on a small fire and fry the small yellow croaker in the fragrant oil until both sides are slightly yellow.

5. Pour out the oil, add water to the pot, put salt, pepper and a little cooking wine in it, and simmer the small yellow croaker for about ten minutes. In the end, the soup turned milky white.

6, from the pot, pour a few drops of sesame oil in the soup and sprinkle with chopped green onion.