Frying pan buy iron pot, stainless steel, alloy pot and so on material good.

1, iron pot

Traditional iron pot does not contain other special chemical substances, has a strong antioxidant capacity. During the cooking process, the substance will not dissolve. Even if the iron ions are dissolved in the food, people can absorb the iron after eating. Iron can be used to synthesize hemoglobin. So using iron pots for frying and cooking can prevent iron deficiency anemia. At the same time, the iron pot is very sturdy and durable, and heats evenly with remarkable heating effect.

2, stainless steel

Stainless steel weighs less, although the quality is small but very hard. In addition, stainless steel pots can be free from the trouble of rust. And it is also easy to clean, reducing the workload of cleaning the frying pan.

3, alloy pot

Alloy pots are mostly aluminum alloy products, and some are titanium alloy products. With the development of alloy technology, alloy products sold on the market are oxidized on the surface. Therefore, the safety indicators are fully tested.

Frying pan buying tips

1, appearance check: first need to look at the surface of the pan is smooth, but can not ask for smooth as a mirror, due to the casting process, frying pans have irregular shallow lines. In general, the frying pan are a little rough, it is inevitable, after a long time will become smooth. There are blemishes, small raised part of the general iron, the quality of the pan has little effect, but small pits on the quality of the pan is more harmful, when buying need to pay attention to look.

2, listen: uneven thickness of the pot is not good, when you buy the bottom of the pot to the sky, and then in the center of the concave surface of the pot with the top of the finger, knocking with a hard object. The louder the sound of the pot, the greater the vibration of the hand, the better. In addition, the pot on the rust spots is not necessarily bad quality, rust spots on the pot shows that the storage time is long, and the longer the pot is stored, the better, so that the internal organization of the pot can tend to be more stable, the first time not cracked. Iron pot pots and pans ear is best wrapped in wood or other heat-insulating materials, if the iron pots and pans ear is easy to hot hands.

3, look at the lid: generally speaking, the best frying pan lid is glass. Glass lid can see the inside of the frying pan, in the frying will be very convenient, the price is relatively cheap. If the lid is tin quality is not very good, of course, there is also stainless steel lid, but this lid is curved to take up space.