Raw materials for tofu stewed with salmon head:

Salmon head, tofu, green garlic, and seasonings such as green onion and ginger.

How to make salmon head stewed tofu

1, onion cut into pieces, ginger sliced, green garlic cut into pieces, tofu cut into cubes or slices.

2, fish head cleaned, split in the center.

3, a small amount of water in the pot, the water boiled into the fish head, vinegar, cooking wine, boiled into the shallot, ginger and soup, cover the pot and stew, to be fish head seven, eight mature into the tofu, salt, seasoning, out of the pot sprinkled with green garlic segments.

Pot kang tofu roasted salmon head

Main ingredient: salmon head

Supplement: old tofu, scallions and ginger

Seasoning: oil and salt, soybean paste, chopped pepper

1. First of all, soak the head of the fish overnight as much as possible to soak a very salty. Soak the fish head, marinate with scallions, ginger and white wine for more than 40 minutes.

2. While this time you can deal with the tofu. Take a piece of old tofu sliced, brush oil in the pot will be tofu one by one stick in the pot. Small fire kang must be small fire. About ten minutes will be able to resist the two sides of the golden brown.

3. Fish head marinated in a little oil in the pan bright side fry.

4. pot to leave a little oil, onion and ginger burst pot, a spoonful of chopped pepper, put the fish head with water. Fish head is very fat, I took the back of the fish head and the two gills side of the meat, add a little wine onion ginger marinade steamed. Cool water into the steamer pot fierce heat 10 minutes low heat 10 minutes just.

5. Fish head stewed on high heat for 15 minutes, under the tofu, soy sauce a little, in the turn of the small fire for 15 minutes.