2. Modern medical research shows that Ginkgo biloba also has the functions of dredging blood vessels, improving brain function, delaying brain aging of the elderly, enhancing memory ability, and treating Alzheimer's disease and cerebral blood supply insufficiency. The anti-aging ability of Ginkgo biloba leaves has great scientific influence in Germany and France.
3. Ginkgo biloba leaves can also protect the liver, reduce arrhythmia, prevent fatal bronchoconstriction in allergic reactions, and can also be used to deal with asthma, transplant rejection, myocardial infarction, stroke, organ protection and dialysis.
Extended data:
Ginkgo biloba is very nutritious, containing ginkgolic acid, ginkgolic acid, calcium, potassium, phosphorus and other trace elements and vitamins beneficial to human body. But also has sweet and soft taste, excellent taste and good health care function. But ginkgo biloba also has side effects.
Ginkgo biloba is slightly toxic. Besides starch, protein and fat, it also contains hydrocyanic acid. Generally speaking, green embryos are the most toxic. Ginkgo biloba, as a dried fruit, must be cooked or candied. Don't eat too much raw food.
At present, the medical community believes that children can be poisoned by eating 7 ~ 15 tablets raw, and the toxicity will be reduced after frying, but it is not advisable to eat too much at a time. 15-30 servings of cooked food are generally suitable for everyone. It doesn't matter if you are worried. Children under 5 years old should be forbidden to eat ginkgo.
References:
Baidu encyclopedia-ginkgo fruit