1. Ingredients: appropriate amount of squid, appropriate amount of cooking oil, appropriate amount of dark soy sauce, a little rock sugar, a little MSG, 1 green onion, a little ginger slices, a little garlic, 4 star anise, a little dried chili, and an appropriate amount of cooking wine.

2. Method: Wash the squid first. It is recommended not to cut it (you can also cut it into pieces), otherwise it will be shapeless after it is made. Then cut the ginger and garlic seeds into powder, cut the dried chili into small pieces, wash the star anise and set aside. Then turn on the fire, put an appropriate amount of cooking oil into the pot, wait until the oil pot gets hot, add minced ginger, minced garlic and chili pepper cubes into the cooking oil, stir-fry until the flavor is released. Next, put the washed squid into the oil and drizzle the oil slightly until the surface of the squid turns slightly yellow. Then add an appropriate amount of cooking wine, rock sugar, star anise, and dark soy sauce, and finally add an appropriate amount of cold water, then cover the pot and heat it over high heat until it boils. After boiling the pot, turn down the heat and reduce the juice until the squid is cooked. Add a little MSG before putting it in the pot.