Ingredients brisket moderate amount, tomatoes 3, ginger slices moderate amount, 3 slices of coriander, 2 slices of cinnamon, anise 1, vegetable oil moderate amount, rock sugar moderate amount, soybean paste a spoon, salt moderate amount.

Practice steps to prepare fresh beef brisket appropriate amount, be sure to choose the fat and thin, and then cut into pieces. The better brisket, should be with butter, sinew, so that the brisket out of the most delicious. The brisket contains less blood, do not need to blanch, soak in water for 30 minutes can be. 30 minutes after the blood has soaked out, fishing up and draining standby.

2, the preparation of tomatoes 3, cut cross cuts, using boiling water to scald off the skin, and then cut diagonally into two halves, remove the middle of the tomato tip, and then cut into a hobnail block, plate standby. The spices needed are very simple, a few slices of ginger, a few slices of allspice, 2 slices of cinnamon, anise 1.

3, hot pan put a small amount of oil, into the appropriate amount of rock sugar, medium heat stir fry sugar color, rock sugar melting fast stirring, to be brown sugar bubbles and then turn into small bubbles into brown, pour into the beef brisket, stir fry color, and then into the spices, stir fry flavor. Then add a spoonful of soy sauce to increase the flavor of the sauce. Stir-fry well, then pour in half of the tomatoes. Stir fry the tomatoes to soften and then pour in the water, tomato beef brisket soup is very good, the water can be added a little more.

4, and then transferred to the casserole pot to cook on low heat for 1 hour, you can also use the pressure cooker pressure 25 minutes, and finally you can add a little bit of potato cubes, and then add the right amount of salt to taste. Tomatoes and brisket itself is very fresh and flavorful, do not need other seasoning, medium heat and cook for another 5 minutes, the potatoes cooked, pour the rest of the tomatoes, cook for another 3 minutes or so, high heat a little collection of soup can be served after serving. This is an original flavor of the tomato brisket is ready.

﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌ Radish Beef Brisket Casserole

Materials

White radish, beef brisket, green onion, ginger and garlic, cooking wine, soy sauce, chicken essence, star anise, sweet noodle sauce, soybean paste, broth, pepper, dry cornstarch

Practice

1, beef brisket cut into chunks; white radish peeled, cleaned, cut into chunks; green onion cut into pieces; ginger sliced; garlic sliced. Ginger sliced; garlic minced standby.

2, add half a pot of water to boil, put the brisket to boil, fish out the floating oil, add the scallion and ginger, cook on low heat for half an hour, fish up and drain.

3. Pour 2 tbsp oil into the pot, stir fry ginger and garlic, add sweet noodle sauce and bean paste, add beef brisket, white radish, star anise, cooking wine, soy sauce, sugar, stock and pepper, then stir fry.

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