What ingredients do you need to make pudding and how to make it?

Making pudding requires white sugar, milk, eggs and whipped cream.

material

2 eggs, 30 grams of fine sugar, 250 ml of milk and 60 grams of whipped cream.

method of work

1, add fine sugar to the milk and stir evenly;

2. After boiling the milk until it is warm, pour it into a bowl and let it cool for later use;

3. Break the eggs into egg liquid, add whipped cream, and then gently stir well;

4. Pour the cooled milk into the egg liquid and stir well;

5. Sieve the egg milk with a filter until it is smooth without foam;

6. Put the mold in the baking tray and pour the egg milk into the mold;

7. Put the baking tray into the oven, and add hot water with the height of 1/3 to the baking tray;

8. Bake at 150℃ for about 35 minutes until the pudding is solidified.