As we all know, beef in the formal frying before the first to go through an indispensable process? Marinade. The marinade time is usually between fifteen minutes and twenty minutes, the purpose is to let the beef in advance first flavor, convenient subsequent cooking. In addition to this, marinating actually helps to deodorize the beef and maintain its tenderness. We just need to add the necessary seasonings in addition to the marinade, and then under the egg white of an egg, mix well, can play a role in lubricating tender meat.
02, raw flourRaw flour has the role of thickening, can make the food better flavor and color. But in fact, it can also help the beef to keep the flavor tender and not become too old and stuffed during the cooking process. All we need to do is to add one or two tablespoons of premixed cornstarch water into the wok while stir-frying the beef slices to achieve this effect. Be careful to make sure that the flour is completely dissolved in the water, otherwise the beef may clump together and become too lumpy to be eaten. But not to prevent the powder can not be completely dissolved and put too much water, then it will make the role of the powder greatly reduced.
03, cooking timeWestern countries have always been beef cooked distinction, they believe that fully cooked beef is simply a waste. Although our country is not accustomed to eating non-fully cooked beef, but to maintain the tenderness of beef, cooking time really should not be too long. As we know, meat is very easy to become overcooked in a high temperature environment, which destroys its own structure and affects the taste, or what we usually call ? Cooked old? To avoid this situation, we have to pay attention to the cooking time should not be too long, beef to reach the basic cooked state can be out of the pot on the plate.
The above are several ways to make fried beef slices tender and tasty~