Ingredients: star anise, cinnamon, kaempferia kaempferia, clove, tsaoko, fennel, white button, Amomum villosum, geranium, angelica dahurica, licorice and dried tangerine peel.

Accessories: Fragrant Fruit, Long Piper, Myrtle, Alpinia oxyphylla, Fructus Crataegi, Amomum Tsaoko, Cortex Acanthopanacis, Amomum villosum, Radix Aucklandiae, Rhizoma Alpiniae officinarum, Gan Song, Herb-cutting, Radix Arnebiae, Citronella, Herba Senecio scandentis, Fructus Perillae, Fructus Citri Tangerinae, Ramulus Cinnamomi, Cumin, Fructus Momordicae, Rhizoma Chuanxiong, Radix Angelicae Sinensis and Radix Astragali.

Seasoning: salt, chicken essence, monosodium glutamate, rock sugar, cooking wine, white wine, carved wine, fermented grains, etc.

Coloring: sugar color, monascus rice, monascus red (scarlet), monascus red (sauce red), turmeric and gardenia.

Household pot-stewed meal formula

Calculated by 20 kg (single kg) of soup stock cooked in one pot:

Illicium verum: 20g, Cinnamomum cassia15g, Amomum tsaoko10g, Rhizoma Kaempferiae 20g, Flos Caryophylli 5g, Fructus Foeniculi 20g, Radix Angelicae Dahuricae 20g, Rhizoma Dioscoreae Septemlobae 20g, Fructus Amomi Kusnezoffii15g, Pericarpium Citri Tangerinae 20g, Fructus Zanthoxyli 20g, Radix Glycyrrhizae 20g, and Fructus Fragrantis.

Grams, 50 grams of dried mushrooms, this amount is not easy to weigh in the grocery store, friends can increase the multiple, and then take it back and divide it evenly, or ask the boss to help you break it (be careful not to fine it, just to make it into large particles), then divide it evenly and bag it, and use one bag for the first time. After each time according to the number of dishes and brine flavor, add spices appropriately.