Sago100g, milk 400g, coconut milk 20g and sugar 30g.

Exercise:

1. sago is washed twice with clean water;

2. Add a proper amount of water to the milk pot to boil, put sago into the boiling water and stir with a spoon while cooking, otherwise sago will stick to the bottom of the pot;

3. After the sago is boiled until it is translucent, separate the sago from the hot water with a filter screen;

4. Cook another pot of boiling water, and put the freshly cooked sago into the boiling water until it is translucent and separated from water;

5. Cook until there is only a little white spot in the middle of sago, filter the boiling water with a colander and soak it in cold water for later use;

6. Heat a small can of milk (without boiling), add a little coconut milk and sugar, and pour sago after cold water.

Just;

7. After cooling, put it in the refrigerator and carry it with you. You can eat with some fruits you like, and I'll put them in.

Watermelon.

Tip:

1. Milk does not need to be boiled. After boiling, more calcium in milk forms insoluble calcium salt, which is difficult to absorb and affects the nutritional composition.

2. Add a little coconut milk to the milk, the taste is not as greasy as sago cakes made of pure coconut milk, and a little coconut fragrance can be infiltrated. You can't let go.

I found it online, too.

I hope it helps you.

I hope it can be adopted.