We all know that there are many kinds of sauces, egg sauce is one of the very popular kind of sauces, its flavor is fresh and delicious, is more appetizing to the rice, by people like, many people will be at home to do egg sauce. Do egg sauce is a certain attention to detail, then the egg sauce is the first egg or the first sauce? Let's look specifically at it!

Egg sauce is the first to put the eggs or first put the sauce

Egg sauce is generally the first scrambled eggs after frying sauce.

Chopped scallions, eggs into a bowl and mix well, soy sauce diluted with water, and then add cooking oil to the pot, when the oil is hot, the eggs into the pot, use chopsticks to break up and scrambled, in the scallions, scallions, put in, stir fry a little bit, pour in the tuned soy sauce, high heat boil, turn into a small fire stewed for six minutes can be out of the pot.

Make this egg sauce, do not need how complicated procedures, just follow the practice steps on the implementation of it, in the fried egg sauce, to more stir fry a few times, otherwise it will be sticky pan.

The home-style practice of egg sauce

Main ingredients: northeastern soy sauce, eggs.

Accessories: green and red bell peppers, scallions, sweet noodle sauce, soy sauce, cooking oil.

Production:

① first shallot cut scallions, green and red peppers washed and seeded to remove the "white tendons" diced, the sauce scooped into a bowl, add a spoonful of sweet sauce and soy sauce, and then add a little bit of water to the sauce creek open;

② eggs in a bowl well beaten, frying pan under the more than usual a little bit of oil to heat up the beaten egg liquid into the pan and scrambled, and the eggs are not the only thing that you can do. egg liquid into the pan and scrambled, scrambled into pieces after the first out of the spare;

③ pan the remaining oil hot, under the chopped green onions, green and red peppers stir-fry raw, dripping into the mixture of our creek good sauce, stir-frying over low heat out of the sauce of the flavor;

④ stir-fried after the flavor of the egg back to the pan and stir-fried, after the re-boil, changed to a small fire, "cooing

1, the old practice of egg fried sauce is to use the Northeast sauce, this may not be too good to buy, the general soy sauce can also be replaced.

2, the practice of this sauce in addition to the moment in the popping onion, green pepper, almost all small fire operation, the fire can not be too fierce, otherwise scorching is very easy to happen.

3, the main ingredient of the egg sauce is not as much fat as the traditional pork fried sauce, so at the beginning of the oil should be more than the usual fried vegetables.

4, sweet noodle sauce and soy sauce is a personal habit will be used, if you are not accustomed to eating it can not be used, but then you need to add a little bit of sugar properly, otherwise the flavor of fermented soybean paste will be a little bit abrupt.

5, side dishes can not use chili, like a little fragrant can cut some celery, like a little flavor, onions, tomatoes is also a good choice.

6, if you want to eat egg fried noodles, be sure to cut at least a little cucumber shredded as a vegetable code, cucumber and egg sauce of the fragrance of the strong collision out of the flavor is very wonderful, but also can alleviate the fried noodles salty sauce.