Materials: flour, water, salt, that flour can not use low-flour.

Practice:

1, add a little bit of salt to the flour, then add a little bit of water, use your hands to scratch, scratch into a sticky paste, and then slowly knead the dough into a ball, the dough should be a little bit hard.

2. Cover the bowl with a damp cloth and let the dough rise for at least 10 minutes.

3. Remove the dough from the bowl and knead on the counter for at least 10 minutes. After kneading, divide the dough into several small meters according to the size of the dough, I divided it into 3 small meters.

4. Then roll each small meter into thin strips.

5. Hold the strip in your left hand, then pinch a small amount of dough down with your right hand, place it on the panel, and use the power of your thumb to roll it outward from the inside out, and it will become a cat's ear.

Stir-fried with a mixture of shrimp, mushrooms, garlic and ginger, green beans and corn kernels, it is an authentic savory flavor of Shanxi.