Introduction: stewed shrimp is a colorful and flavorful Han Chinese cuisine, the dish is famous for its bright jujube-red color, fragrant flavor, tender and slightly sweet, oily and palatable, and it is a famous and delicious dish. Stewed shrimp is one of the more common seafood dishes on the table, delicious. How do you do it? What are the home practices of stewed shrimp? Let me introduce you to the practice of stewed shrimp.

The practice of stewed shrimp a

Main ingredients: shrimp appropriate amount.

Seasonings: salad oil moderate amount, green onion moderate amount, ginger moderate amount, cooking wine moderate amount, soy sauce moderate amount, old soy sauce moderate amount, sugar moderate amount.

1. Buy back the shrimp with water and then raise a moment.

2. Remove the shrimp mud intestine, cut off the shrimp feet, shrimp whiskers and shrimp gun.

3. Rinse again.

4. Add ginger and sauté in cold oil.

5. Pour the shrimp into the pot, first add dark soy sauce stir fry color.

6. Add some soy sauce and stir fry a few times.

7. Dot into the cooking wine and stir fry for a while and then pour in some cooking wine.

8. Add half a bowl of water, add a spoonful of sugar, seasoning, boil and simmer for 2 minutes, sprinkle with green onions can be.

Tips

1, do this stewed shrimp really can not do without sugar flavor, add and do not add flavor is a big difference, you may wish to compare.

2, remove the mud intestines with a toothpick to penetrate the back of the shrimp near the head of the second section, a pick out, but the easiest way is to use scissors in the back of the shrimp cut open, so the fastest.

3, as for how to shrimp is considered flavorful, benevolent wisdom, you cook too long, shrimp is flavorful, but nutrition and freshness will be greatly discounted, may wish to cook a little less, peel off the shells of the shrimp, shrimp meat dipped in the remaining broth to eat I see the best way.

Stewed shrimp practice two

1. First of all, the shrimp will be removed from the net beard and feet, sandbag glands washed.

2. Use a toothpick to pick out the shrimp threads.

3. chopped green onion, ginger and garlic.

4. Pan on the fire into the oil burned to 5 into the heat, sautéed onion, ginger and garlic.

5. Pour into the shrimp sauté until the color red, out of shrimp oil.

6. Cook cooking wine, add salt, sugar, broth boil.

7. After boiling, change to low heat, cover the pot and simmer for about 3 minutes.

8. Turn to medium heat to collect juice slightly dry, remove from the fire drizzle a few drops of balsamic vinegar can be.

Oil stewed shrimp practice three

1. Shrimp is recommended to choose the head of almost large as appropriate. Cut the feet of the shrimp, go to the shrimp, with a knife to open the back, pick out the shrimp glands. Open back. Shrimp will be more flavorful.

2. Pour about 2 tablespoons of oil into the pot, add the green onion and ginger, and fry until the ginger shrinks and the green onion turns brown.

3. Add the processed shrimp and fry until one side turns red, then fry the other side. Cook the cooking wine, adjust the soy sauce, add sugar and stir fry evenly.

4. Cut ginger into julienne strips and add to the pan. Add the tomato sauce and stir fry well.

5. Add a small amount of water, cover with a proper lid and simmer for a few moments to reduce the soup.

6. High heat juice can be served.

Oil stewed shrimp practice four

1. Prepare raw materials.

2. Shrimp cut off the long whiskers and shrimp feet.

3. Make a cut on the back and pick off the shrimp threads.

4. Add the appropriate amount of salt, cooking wine marinade.

5. Ginger and scallion cut into julienne.

6. Put a moderate amount of oil in the pot, burst the onion, ginger shredded.

7. Add shrimp stir fry until the color red, add a little soy sauce stir fry.

8. Add a little water, simmer for two or three minutes, add water starch and turn.

9. Out of the pot.

Cooking tips

1, shrimp from the back of a knife, not only good to pick the shrimp line, and very flavorful;

2, water starch just a little bit on it.

The practice of stewed shrimp five

1. Shrimp must be picked live and fresh, flavor is fresh.

2. Shrimp washed and cut off the whiskers, pick off the shrimp intestine, drain the water.

3. Pan heat a moderate amount of oil.

4. Put the shrimp evenly row on the frying pan.

5. Fry red one side and fry the other side.

6. When both sides of the frying red add cold water.

7. Cover the pan and simmer for 5 minutes.

8. Lift the lid of the pot and add the appropriate amount of flavor, and then serve over high heat to reduce the sauce.