Therefore, duck blood vermicelli soup has become the most distinctive food in Nanjing, and each shop has different practices. For example, a large bowl of vermicelli can be seen in Nanjing Confucius Temple. The soup is filled with duck blood, duck intestines, foie gras and other accessories on ducks, and accessories such as chopped green onion, coriander, tofu and fruit will be added. Because duck blood vermicelli soup is very famous in Nanjing, it has occupied a place in the food industry, so if you want duck blood vermicelli soup, you can carry it forward and go to the whole country, then the best way is to take the commercial model.
This can be imitated. Snail powder is just like snail powder, and he will also make some bagged products. Anyone who has bought snail powder knows that there will be no rice noodles in it, and there will be many accessories such as vinegar, Chili oil, peanuts, tofu skin and sour bamboo shoots. In this way, it is very convenient for consumers to buy snail powder. They only need to place an order online and deliver it to their respective areas. When they are hungry, they will cook a bowl and taste the delicious snail powder.
Recently, after full consultation, the relevant food production enterprises in Nanjing unanimously stated that they would apply for a collective trademark for duck blood vermicelli soup, so that they could not only eat duck blood vermicelli soup in the dining room, but also buy such a pack of fast-food version of duck blood vermicelli soup all over the country. In fact, the fast-food version of duck blood vermicelli soup had been developed before, for example, some enterprises were producing it in Anhui, Henan and other places, but at that time, the ingredients of duck blood vermicelli soup were not standardized, for example, in some products. If we want to make Nanjing's duck blood vermicelli soup according to the group standards, then we need to have a unified approach and unified ingredients. We can't let the reputation of duck blood vermicelli soup decline because of the uneven quality of vermicelli soup and the great price gap.
Since it is to be made, it is necessary to supervise its ingredients. To produce this instant noodle soup with duck blood, it is necessary to obtain the hygiene license for the production of instant noodle soup with duck blood. With the group standard, the production work can be more standardized, so that there will be a reference requirement for the purchase and production of raw materials, and consumers will be more assured in terms of food safety.