Stewed hairy crabs
material
3 hairy crabs, ginger 1 tablet, 3 cloves of garlic, shallots 1 root, soy sauce 15ml, balsamic vinegar 15ml and sesame oil15ml.
working methods
1. Wash the hairy crabs and untie the rope that binds them.
2. Put a proper amount of hot water in the steamer. After the fire boils, put the hairy crabs belly up into the steamer, cover the lid and steam for about 15 minutes.
3. Wash ginger, peel and chop, mash garlic and chop onion.
4. Put the soy sauce, balsamic vinegar, sesame oil, onion, ginger and minced garlic into a bowl, and mix well to make a dip.
5. Take out the steamed crab, untie the rope and put it on the plate. Dip it in the sauce when eating.
Practice 2, sesame oil hairy crabs
material
Three hairy crabs, a big piece of Jiang Mo, five minced garlic, two chopped green onion, two peppers (not spicy), one tablespoon of sesame oil, one tablespoon of black sesame oil, three slices of perilla, one cup of sorghum (rice wine is ok) and boiled water (rice).
working methods
1: Prepare ingredients: cut ginger, garlic and pepper into fine powder, and chop shallots.
2: Add a tablespoon of "sesame oil" to the hot pot, and add ginger, garlic and pepper to stir fry. Sesame oil is chosen here because it will be bitter if heated and stirred, and it will lose the fragrance of sesame! So stir-fry with sesame oil
3: Add water and sorghum, add hairy crabs, perilla and black sesame oil to boil, then cover the pot and stew for 15 minutes (remember to face down).
After 4: 15 minutes, take out the hairy crabs first, then add chopped green onion, season and mix well. People who like sesame oil to taste better can add a spoonful of sesame oil when cooking. )
5: quickly put on the plate.
Practice 3, papaya stewed hairy crabs.
material
Ingredients: 250g hairy crab, 0/00g papaya/kloc-,0/0g ginger/kloc-and 500g clear soup. Seasoning: salt 5g, chicken essence 3g, sugar1g.
working methods
1, the hairy crabs are slaughtered and cleaned, papaya is cut into diamond pieces, and ginger is shredded for later use.
2, clean the pot on fire, add clear soup, hairy crabs, shredded ginger, papaya, boil and stew 15 minutes to taste.