Ingredients: one large potato, one eggplant, small half bowl of braised pork.

Ingredients: soy sauce.

Practice:

1, the braised pork back to the pot and stir fry, the potatoes and eggplant cut into pieces together into the pot and fry, and then add some soy sauce;

2, add water did not pass, after the fire boiled, cover the lid, change to a small fire stew for 20 minutes;

3, try to try chopsticks can be inserted through the potatoes on the line, the big fire to collect the juice can be.

Braised pork practice:

1, Xu Hua meat with skin together cut into 1 cm thick pieces;

2, five-flower meat with cold water in the pot, blanch first, pick out the meat;

3, the pot of oil, medium heat, put the garlic slices, scallions, popping aroma;

4, five-flower meat into the pot and stir-fry, about 2 minutes, to the meat inside the oil fried;

5, add the oil to the meat;

5, add some soy sauce, stir fry for another 3 minutes, add hot water, no more than the meat can be, add white vinegar, cooking wine seasoning, add plums and rock sugar, cover the lid, change to a small fire slowly simmering, large fire juice can be.