How to cook shredded pork with fish flavor?

Tenderloin, green bamboo shoots, black fungus, pepper, cooking wine,

Garlic, ginger, onion, watercress, soy sauce, starch,

Eggs, peppercorns, dried peppers, water, salt and sugar.

Shredded pork, pickled with salt, cooking wine, egg white and starch.

Slice the green bamboo shoots and cut the ginger and garlic one by one.

step

three

Mince ginger and garlic, chopped green onion, dried chili and dried chili respectively;

four

Adding rice vinegar, sugar, soy sauce, starch and salt into ginger and garlic foam;

five

Use onions, ginger, garlic, dried peppers and dried peppers prepared in front of you, pour them into watercress and stir-fry red oil with low fire;

six

Add shredded pork and stir-fry until the shredded pork is completely discolored;

seven

After the color of shredded pork is completely changed, add green bamboo shoots and fungus, and stir-fry slightly to make the seasoning uniform;

eight

Pour in the fish-flavored sauce and quickly turn the pot over the fire so that the fish-flavored sauce sticks to every dish.

nine

After collecting the juice, add a little sesame oil to get out of the pot.