Madrid? Stewed meat?
Actually this villa restaurant in Madrid? Stewed meat? What is the full name of? Stewed chickpeas in Madrid? Also known as? A hodgepodge But the ingredients here are really rich: chicken breast, chicken leg, lean meat, pigskin, big fat meat, mud sausage and Spanish sausage. After all, lean meat alone is not delicious, and oil must be delicious. Pickled cucumbers, pickled peppers and raw onions can be used as appetizers before meals or as condiments to assist the main course, otherwise they will be greasy. In addition, the store also presented mixed olive fruit, and the seasoning included vinegar in addition to the common olive oil. However, although this kind of vinegar looks dark, it is very similar to the balsamic vinegar or mature vinegar commonly used in our country, but it is rich enough to smell a strong white vinegar.
A side dish before dinner is soup. In fact, we didn't know the ingredients of the stew at that time, but the aroma of the soup seems to have predicted the taste of the main course. Italian macaroni is also added to the soup, but it is a fine product, much like domestic ones? Longxu Noodles? . However, the meat of the dragon beard here is not long, just one, and a spoonful can hold a lot. Let's call it? Short tail Longxu Noodles soup? All right. You didn't know the ingredients until the main course came up? Heavy? Half a catty of chicken breast and chicken leg, half a catty of lean meat, half a catty of pigskin and big fat, half a catty of mud sausage and Spanish sausage, half a catty of stewed potatoes and carrots, half a catty of Madrid chickpeas and Chinese cabbage, and half a catty of bread as gifts. This is not the weight of two people. I'm afraid four people will be enough. Not only that, but also chocolate balls, potato chips, biscuits and desserts are given after the meal, which are crispy and delicious.
Barcelona? Sausage ham?
Unexpectedly, some dishes in Barcelona are similar to Sichuan cuisine, thousands of miles away, as if the taste of hometown had drifted over. There are restaurants near Catalonia Square and City Hall, and we chose a restaurant full of customers to taste.
The sausage here is dark red from a distance and hangs in the center of the lobby. So is ham. It looks attractive. Not only that, there is an upside-down umbrella at the bottom of each ham. At first we thought it was an ornament, but later we thought it had other wonderful uses, that is, it was used to catch drops of oil and water. However, compared with Sichuan sausages, the sausages here are salty and suitable for making bread. Although pepper was added, it was not so spicy. Therefore, smart shopkeepers also make sausage bread skewers with toothpicks, 1 Euro 1 skewers, which are also very popular.
The menu of the restaurant also includes roasted peppers and vegetables, which we also tried. Pepper is green, small in size, thick in meat and sprinkled with coarse salt. It tastes good, but not spicy enough. Perhaps compared with us indigenous people, ordinary peppers have long been difficult to satisfy. Roasted vegetables are also delicious, full of flavor and reasonable collocation. Onions, tomatoes, eggplant, green peppers, red peppers and potatoes are the best choices. However, compared with the 65438+ 1 kebabs eaten on the streets of Chengdu, the price of five kebabs here is 10 Euro, which is equivalent to 80 yuan RMB, and about 6 times that of domestic/kloc-0. Even so, we still gave the elderly waiters enough consumption. He smiled and thanked again and again.
Madrid? Fried dough sticks soybean milk?
? Can Madrid still eat fried dough sticks? This is an incredible thing. ? If you ask a local China person, he will probably give such an answer. But that's the truth. There are fried dough sticks in Madrid, but they are made in Spain.
In fact, before we arrived in Madrid, we found this fried dough sticks shop in the city center from the raiders, but at first we didn't care, but went straight to the next scenic spot. However, the taste of fried dough sticks still comes to the nose, as if it were from a distant motherland. So, we turned around. Although the space in the stomach is really limited just after noon, we decided to order a sample. This old shop named Holy King Chocolate is located in the alley behind the Holy King Church. It is very inconspicuous, but it is famous in many classic raiders such as Lonely Planet. The old shop is not big, but it is also divided into two floors. The lower floor is the basement. There are many records of celebrities coming to the store to taste around the entrance, and many photos have turned yellow. Not only that, there are extra seats at the door. The standard configuration is two chairs and a coffee table. The only two sunny seats have been taken.
A set meal includes 6 fried dough sticks and a cup of hot chocolate, which is not expensive. After paying the bill, the waiter will dip the fried dough sticks in hot chocolate and send them to the place you choose. The fritters here are not very long, about 30 cm, and some in China can even reach 50 cm. They are very strong and thin, only one third of that of China, but they taste delicious, and the hot chocolate with fragrance is very sweet. However, I think it is slightly inferior to the collocation of Chinese fried dough sticks and soybean milk. After all, soy milk is light, and two people often don't get tired of it. And this, eating too much is a bit boring. Sure enough, several guests around didn't finish eating. Maybe it's fate. The next morning, our hotel served soybean milk for breakfast. It tasted the same as soybean milk, but it was cold.
Pie in Mallorca?
Spanish? Pappas? (pappas) has a long reputation. It seems that there are pappas in Central and South America. I don't know whether it was introduced to Spain from America or colonized from Spain. To put it bluntly, pappas is a kind of pie with vegetable ingredients. In Italy, we call it. Pizza? ; In China, especially in the northeast, we call it chopped green onion cake and egg cake. In fact, the definition of cake determines that its main ingredient is flour; The chopped green onion and eggs in front are modifiers, so count them as accessories. Pappas's accessories are different from pizza, which is mainly meat, such as beef, pork and even seafood. The first time we tasted pappas was in Saulier, a small town in Mallorca. At noon, the Spanish restaurant closed. Occasionally, two restaurants only serve cold bread, which makes China people who are used to eating at noon feel embarrassed. So, unwilling to be hungry, we chose pappas. Although it's already done, like what? Cold cuts? But pappas with shredded red pepper on it is still delicious. Red peppers seem to have been roasted and become soft and tender. The salt tastes just right, and the bread at the bottom is also very good, enough to fill your stomach.
In addition, the price in pappas is not expensive, and it is bought and sold by the piece. Two pieces of pappas are about half a catty, and the asking price is 5 euros, which is good and cheap. The second time I tasted pappas was in Palma, where pappas was made into a string. Small pieces of toast with shrimp, sausage, eel, olives, etc. And the string of 1 Euro 1 is also very good.