pork belly

Pickled dried potherb mustard

crystal sugar

Light soy sauce

Cooking wine

salt

Practice of burning meat with dried plum vegetables

The practice of cutting pork belly into dried plum pieces and burning the meat

Step 1

Soak dried plums in water for ten minutes.

Practice of washing dried and roasted meat with dried prunes

Second step

Boil pork belly in hot water for a few minutes.

Remove the smell of blood

fish out

Practice of washing dried and roasted meat with dried prunes

Third step

food tray

Sugar

Practice of barbecuing sugary dried plum vegetables

Fourth step

Add the washed pork belly

Stir fry for one minute.

Add cooking wine

Practice of barbecuing with raw dried plum vegetables

Step five

Stir fry for about three minutes.

Spread a layer of dried plums in the bowl.

Put a layer of pork belly

Spread a layer of dried plums.

A layer of pork belly

In this way, the flavors of meat and dried vegetables can penetrate each other.

Step 6

Into the pot

Steam for 30 minutes.

take out

Turn over in a bowl and steam for another 20 minutes.

That is, the practice of burning meat with dried plum vegetables

Step 7