Roll sushi with a layer of seaweed on a small bamboo curtain, then a layer of rice with ingredients in the middle, and finally roll it into a long roll and cut it into small pieces.
Taijuan This is a kind of sushi with a long diameter, which usually has many kinds of ingredients.
Thin roll This is a kind of thin roll sushi, usually only one ingredient is put in.
Hand-rolled sushi rolls are shaped like cones, much like ice cream cones we eat, and we usually eat them directly with our hands.
The inner roll is wrapped with seaweed first, then with rice, and finally, a layer of sesame seeds, fish seeds, crab seeds and other auxiliary materials is sprinkled on the outside.
Warship rolled rice is wrapped in seaweed into an oval shape, and then the ingredients are placed on it.
Sushi, also known as wooden strip sushi or overnight sushi, is usually made with a long wooden box (box) as an auxiliary. When making, the ingredients are first laid on the bottom of the box, then the rice is put on, and the lid of the box is pressed down hard. At this time, sushi will become square, and then cut into small pieces.
When you hold sushi, you hold the rice into pieces with your hands, then coat it with a layer of wasabi, and finally spread the ingredients. Sometimes you use a piece of seaweed to tie the two together. In Japan, if you don't explain it, it usually means holding sushi.
Rice is put in the ingredients of Daohe sushi. The most common ingredients are fried bean curd skin, fried eggs, cabbage and so on.
Bulk Sushi Bulk Sushi refers to the use of some bowls or plates to hold sushi rice. Usually, various materials are directly mixed into sushi rice and then sprinkled on the surface of sushi rice, which pays more attention to the color matching and the uniqueness of taste.
Sushi in Cup Sushi in Cup is to put sushi rice into various cups and utensils, and then decorate the surface with various ingredients and accessories.
Special Pizza Sushi This is a very special kind of sushi. When making it, spread a little cream on your hands, then knead the sushi rice into the shape you want, then put your favorite materials on the surface, sprinkle with shredded cheese, and heat the whole thing in the microwave oven for six minutes.
Flower Sushi Flower Sushi is not only as simple as a roll, but also rolls out some beautiful patterns on the basis of the roll, such as hearts, butterflies, pandas and so on.