Wuyun tea belongs to green tea. There is a certain correlation between the content of main components of green tea and the taste. Among them, the strongest flavor is tea polyphenols, followed by amino acids and caffeine. The effect of tea polyphenols on the taste and quality of green tea is complicated. Because of its high content, it accounts for the largest proportion in water extract, so it is the main substance that determines the concentration of tea soup and will definitely have a positive effect on the quality within a certain range. At the same time, because it is also the main substance that forms the bitterness of green tea, when it exceeds a certain limit, it will have a negative impact on the quality. It is estimated that you put a lot of tea, which has a strong bitter taste. If you don't want bitter green tea, you can drink scented tea instead.