The materials to be prepared are: ginger, chopped green onion, cinnamon, star anise, red pepper, sugar, chicken essence, oil, soy sauce and cooking wine.

(1) Wash the fresh chicken feet and cut off their tips. Dry.

(2) put salad oil into the hot pot

(3) After the oil is hot, add red pepper, ginger and chopped green onion.

(4) Add fresh chicken feet and stir-fry until the color turns.

(5) Add cinnamon, star anise, sugar 20G, fresh soy sauce 30G and cooking wine in turn, then add a little hot water or broth, cover the pot and cook for 15 minutes to see if it is crisp and rotten. When it is crisp and rotten, add chicken essence, and when the soup is sticky, turn off the heat. Just load the plate.