5 taels.

When pickling Jerusalem artichokes, it is very important to do the preparation work first. The preparation work includes the selection of materials and the preparation of utensils. You need to prepare about 5 pounds of fresh Jerusalem artichokes, an appropriate amount of condiments, such as soy sauce, sugar, oyster sauce, white wine, etc., and a clean jar.

The jar must be cleaned, because if you want to put Jerusalem artichokes in it for pickling, it is very important to ensure cleanliness. If it cannot be kept clean, there may be some dirty substances in it. , this will affect the quality of Jerusalem artichoke.

Precautions for pickled Jerusalem artichoke

The taste of pickled Jerusalem artichoke is really outstanding and very tempting, especially when you don’t want to eat, if you want to have some Pickled Jerusalem artichoke has a very good appetizing effect.

But everyone needs to be careful not to overdo it when eating pickled Jerusalem artichoke, because although pickled Jerusalem artichoke tastes good, it contains a certain amount of nitrite. You need to know the amount of nitrite. , if too much, it will affect normal health.