Alkaline 15 degrees and 48 degrees The obvious difference between these two degrees of alkaline is the difference in concentration, a high concentration of alkaline, a low concentration of alkaline, they do not have much difference in use. We have been developing and producing edible spout for so many years.

There are many different concentrations of saline, including 15 degrees and 48 degrees.

Suggestions for the use of Chanchon Alkaline.

Dosage: To make mooncake crust, add about 20g of edible water per kilogram of flour, we should first let the water mix with the food ingredients, and then slowly mix it well, and then roll the dough and other steps are the same as normal.

The amount of Chenchun Alkaline we generally recommend 1%-3%, this range is more appropriate, because I put more, the color is very dark, put less, the color will be very light, not in accordance with the appropriate proportion of the words, it will seriously affect the quality of the moon cakes and the appearance and taste of the moon cakes.

There are many different concentrations of authentic Chenchun Alkaline, including 11℃, 15℃, 25℃, and 48℃. Among these different concentrations of Alkaline, the two concentrations of 15 and 48 are the most frequently used, which are needed to make mooncakes, rice dumplings, noodles, stir-fries, and so on.