Mung bean seaweed soup has the functions of clearing heat and relieving summer heat, clearing liver and reducing fire. Mung beans are cool and sweet, enter the spleen and stomach, and have the effects of relieving summer heat, quenching thirst, clearing away heat and toxic materials, clearing away liver and toxic materials, caring skin and moistening skin. It is a good product for removing fire and relieving fever in summer.

It's hot in summer, so many people get angry easily, get excited easily, and have a bitter taste and dry throat. This is all caused by excessive anger. Chinese medicine believes that the liver is directly related to people's emotions.

In hot weather, you sweat a lot, lose a lot of water, and the electrolyte balance in your body is destroyed. It is the most ideal way to supplement with mung bean soup.

Kelp is a cold and bitter food, which has the functions of soothing the liver, invigorating the stomach, clearing away heat and resolving phlegm, and inducing diuresis. Eating kelp in summer is still a good way to lower blood pressure and cholesterol and prevent cancer, because kelp contains a variety of organic substances, iodine, potassium, calcium, iron and other elements, as well as protein, sugar and vitamins.

With the combination of mung bean and kelp, this mung bean seaweed soup can not only prevent liver fire caused by summer heat, but also relieve common symptoms such as headache, dizziness, bitter taste and dry mouth in summer, and can also assist in the treatment of early hypertension.