Whisk the eggs well, heat the cooking oil, pour in the egg mixture and keep stirring so that the eggs form small granules (as shown in the picture).

2/5

Wash the fennel and remove the roots. Here's one way to do it: use scissors. Scissors to remove the roots of the fennel is very quick and easy.

3/5

Chop the fennel, the more crushed the better, I chopped a little rough, just for reference oh.

4/5

Pour the chopped fennel into the chopped eggs, add salt and soy sauce, and mix well.

5/5

After the bread dumplings and other production processes we basically know, here will not repeat the introduction, the last post a photo, I forgot to take a picture of the pan, is already eaten a large part of the photo, just for reference Oh.

Precautions

Pay attention to the best use of stainless steel scissors, to avoid fennel crumbs into the interface is not easy to clean