Noodle with Diced Meat in Fried Sauce is a traditional noodle dish. Below is the information I gathered about it, just for your reading pleasure!
Ingredients:
About 300g of pancake meat, 5 mushrooms, 1 cucumber, 1/2 carrot (did not buy the heart of the United States with carrots instead of carrots), 2 tablespoons of Roppiku Dry Yellow Sauce, 1 tablespoon of Roppiku Sweet Noodle Sauce, the right amount of garlic, 1 catty of fresh noodles, salt, 1 tsp. sugar, 1 tablespoon of light soy sauce and the right amount of peanut oil.
Preparation process:
1. Pork with thawed and diced.
2. Cucumber washed and shredded.
3. Carrot washed and peeled shredded.
4. Mushrooms rinsed and peeled and diced.
5. Garlic moderate amount of chopped (if there is a large onion at home, you can cut some minced green onion together).
6. Open a pot of hot water, water boiled with a small spoon of salt will cut the carrot shredded scalded, and then removed from the water standby.
7. With the hot carrot water blanch cut pork diced, to meat diced some foam after fishing.
8. Rinse the blanched meat with warm water and reserve it.
9. 2 tablespoons of dry yellow sauce, 1 tablespoon of sweet noodle sauce, add half a bowl of cold white water and mix well.
Practice:
1. Put a little bit of peanut oil in the pot, and when the oil is hot, put the blanched meat diced stir fry.
2. Stir-fry until the diced meat began to spit oil, add a spoonful of sugar and a tablespoon of soy sauce to stir-fry the diced meat color.
3. Put the chopped garlic.
4-5. Add the diced mushrooms and sauté on medium heat for 1 to 2 minutes until the mushrooms are tender.
6-7. Pour in the sauce, boil over high heat and simmer over low heat until the sauce thickens.
8. Cook the fresh noodles and pull them out of the water.
9. In the noodles on the code on the cucumber and carrot julienne, topped with simmering fried sauce can be.
Tips:
1. Authentic Old Beijing Fried Noodle dish code is particularly careful, I just choose my favorite ` two to do side dishes, the day did not buy the heart of the United States directly with the carrot instead.
2. If you usually like to eat raw carrots, the process of scalding carrots can be omitted.
3. Shiitake mushrooms can be replaced with other dried goods that you like, I have put black fungus into it before, the flavor difference is not big.
4. Preparation process will be blanched meat diced one in order to go out of the meat of the fishy flavor, the second can also be less intake of some meat fat, do not have this habit can be omitted.
5. Because the dry yellow sauce and sweet flour sauce itself already contains salt in it, so in the process of frying the fried sauce did not put additional salt, if you are worried about the final flavor is not enough, you can use chopsticks to dip a little bit of the sauce in the fried sauce simmering almost the time to taste the salinity in the consideration of the salt or not.