How to choose king crab?

First, king crabs and crabs are not a family? !

King crab is not a crab. Crab has eight legs, but it has only six legs, belonging to crustaceans.

King crab's legs can grow very big, even more than an adult's arm. As far as nutritional value is concerned, the king crab is slightly better. Growing below 850 deep water, the meat quality is very pure. But the king crab is not yellow. Although it is big, it doesn't eat as much as crabs.

Second, how to choose the king crab?

1, true or false choice

The king crab has three feet and a pair of crab claws, and its feet are bent backwards.

Step 2 choose the season

The harvest season of king crab is from August to165438+1October every year. With the extension of the month, the crab meat becomes thicker, and it is best to buy king crab around 65438+ 10 every year.

3. Color selection

Observe the color of king crab. If the color is blue, it means that the king crab has deteriorated and is not suitable for eating.

4. Weight selection

Weigh the crab by hand. If it feels heavy, it means it is fresh. If it feels light, it means that the king crab has gone bad.

Third, why is king crab so expensive?

A kilo costs hundreds. Why is king crab so expensive?

1. King crabs are mainly produced in foreign waters and can only be imported for purchase, so the domestic king crabs are more expensive.

2. Generally, king crabs only appear in high-end restaurants. Through the packaging of high-end restaurants, the king crab is transformed, and the price naturally becomes expensive.

It's dangerous to catch king crab. Fishing king crab has the cost of personnel and time, and the value of king crab has also increased accordingly.

Fourth, why does the king crab eat white and not yellow?

To be exact, the king crab is not a crab, but an alien species.

The main reason why king crabs only eat white but not yellow is that king crabs are different from ordinary crabs. The white meat on their legs is thick and delicious, and the yellow meat on their bodies accounts for a small part. In addition, the marine pollution is serious now, and sediments will be directly absorbed into the body, so we only eat white and not yellow.

Five, the nutritional value of king crab

In addition to delicious meat, the nutritional index of king crab meat is very high.

It is rich in protein and trace elements, and can play a very good nourishing role in the body, which is beneficial to traumatic injury, promoting blood circulation and dredging collaterals.

Six, how to eat king crab

Fried king crab with truffle and silver thread

Step 1: put the silver powder into a warm water basin, then take it out and drain it. In addition, cut the black truffle into powder, steam the king crab in a cage, and pick up clean meat for later use.

Step 2: Heat a little butter and scallion oil in a clean pot, add Jiang Mo Zhi Xiang, add crab meat, cook a little carved wine, add vermicelli, add a proper amount of broth, add chicken juice and a fresh soy sauce, add black truffle powder, stir-fry with high fire until vermicelli is dry and fragrant, sprinkle with chopped green onion, stir well, and dish out.