Sugar lotus root 150 grams, 150 grams of icing sugar, 50 grams of sugar, osmanthus flowers

Methods:

1. Peel the skin of the sugar lotus root, wash it and cut it into small pieces, blanch it in the water, and then drain it and reserve it for later use.

2. Add rock sugar and sugar and a small amount of water to the pot and cook over low heat until the sugar dissolves.

3. Add the blanched lotus root to the pot and toss to coat.

4. Add cinnamon and stir fry.

5. Stir-fry until the sugar sauce dries up and the cinnamon sugar lotus root can be served.

Warm tips:

1. fried cinnamon sugar lotus root need to pay attention to the fire, sugar sauce overcooked easy to discoloration, the entrance is easy to burnt.

2. Stir frying osmanthus sugar lotus root can be appropriate to add a small amount of water, in order to make it easier to let the sugar lotus root flavor.

3. Cinnamon sugar lotus root is sweet and tasty, suitable for gift giving or enjoying by yourself.