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Steps of pumpkin biscuit 1 1. Prepare materials.
Step 22: Soften the butter at room temperature, add sugar powder, salt and butter and continue stirring for a while until the color becomes lighter and the volume becomes larger.
Step 33. Add the boiled pumpkin puree into the whipped butter and stir well.
Step 44 of pumpkin biscuits. After mixing starch and low flour, sift it into pumpkin butter paste with flour sieve.
How to make pumpkin cookies step 55. Cut and mix them with a scraper until there is no dry powder, and then knead them into smooth dough by hand.
Step 66. Divide the dough evenly into small balls (such as longan size) of about 65,438+00g each, and knead the dough thoroughly and smoothly first, so that the baked noodles will not have too many cracks.
Steps of pumpkin biscuit. After kneading, use a toothpick to press out the pumpkin shape.
On top of the kneaded dough, press three strips with a toothpick to make six equal parts.
How to make pumpkin cookies step 88. Put two toothpicks on opposite sides and press out side marks at the same time. Using another toothpick, press again at the top as in step 7.
How to make pumpkin cookies step 99. Because pumpkin biscuits are too small, cut raisins in half and insert them on them for decoration.
Step 10 10. Pumpkin biscuits will swell slightly during baking, and small pumpkins will be arranged on baking trays with baking paper (non-stick cloth, oiled paper or tin foil) at intervals.
The making steps of pumpkin biscuits are1111. Put the baking tray in the lower layer of the preheated oven and bake at 160 degrees 15-20 minutes.
The production steps of pumpkin biscuits are 12 12. It's out of the oven ~