Specific steps:

Wash the pike and cut it into large pieces, put a little salt on the fish skin and peel off the garlic skin.

Put a little more oil in the pot than cooking, add garlic and fry until golden brown.

Add the fish and saute until fragrant.

Pour boiling water, add sauce, chopped pepper and sugar, and cook until the fish is cooked.

Collect juice over high fire, add red pepper rings and chopped green onion and serve.